Restaurant Manager (Nanaimo)
White Spot
White Spot managers operate high-volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.
Responsibilities Hiring and training team members
Creating a positive welcoming environment for the team
Maintaining highest standards of cleanliness and food safety
Demonstrating a guest first approach always
Developing and meeting financial plans
Coordinating in-store promotions
Promoting the restaurant in the local market
Qualifications Previous supervisory experience
Passion for service and commitment to quality
Conceptual understanding of restaurant operational controls and financial statements
A thorough understanding of Food Safe and Work Safe requirements
A proven record of training and developing a team
Excellent communication and interpersonal skills
High energy and a winning attitude
Commitment to continuous learning and improvement #J-18808-Ljbffr
Vacancy posted 5 hours ago
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