Restaurant Manager with Budget Skills
Saigonese Express
Lead operations at a restaurant as a Restaurant Manager. Oversee budgets, manage staff, and enhance customer service while ensuring compliance with health regulations. The permanent position involves developing budgets for food, ingredients, and supplies while supervising and training a team of 5 to 10 staff members. You will evaluate daily restaurant operations, plan staff schedules, and monitor performance to ensure quality service. Attention to detail and excellent communication are essential as you negotiate with suppliers and address customer concerns. Key Responsibilities:
• Develop budget for food and supplies
• Modify food preparation methods as needed
• Monitor and supervise staff performance
• Organize daily operations and staff schedules
• Address customer complaints promptly Requirements:
• Secondary school graduation certificate
• Previous experience is an asset
• Strong client focus and attention to detail
• Ability to multitask effectively
• Excellent oral communication skills Utilize your leadership, organizational, and customer service skills as a Restaurant Manager to succeed in this dynamic environment.
#J-18808-Ljbffr
Vacancy posted 3 hours ago
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