Kitchen Manager for Toronto Restaurant
Gecko Hospitality
Elevate culinary standards as a Kitchen Manager in downtown Toronto. Join a lively team dedicated to operational excellence and exceptional food experiences in Scarborough. This position seeks a dedicated Kitchen Manager with a passion for mentoring and driving culinary excellence. Collaborating closely with the Executive Chef, you will train kitchen staff and uphold high food quality standards. You'll also ensure financial accountability through effective P&L management and accurate inventory control. Key Responsibilities:
• Oversee kitchen operations and cleanliness standards
• Train and mentor kitchen staff effectively
• Manage food cost accountability and financial reporting
• Ensure compliance with health and safety regulations
• Collaborate with the Executive Chef on culinary initiatives Requirements:
• Minimum 3 years in high-volume restaurant management
• Proven success in achieving financial results
• Passion for team member development and mentorship
• Strong integrity and guest-oriented attitude
• Commitment to high culinary standards Lead a kitchen atmosphere that combines fun and excellence in Toronto!
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Vacancy posted 3 hours ago
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