restaurant manager (Smithers)

This position is permanent and requires a secondary (high) school graduation certificate with at least 5 years of experience. The role involves managing a budget of $1,500,001 – $4,000,000 and overseeing restaurant operations to maintain profitability. Tasks

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Lead and instruct individuals Address customers' complaints or concerns Provide customer service Qualifications and Certifications

Food Safety Certificate Computer and technology knowledge (MS Office, POS system) Security and safety certification Criminal record check Valid driver’s licence Own vehicle (travel expenses paid by employer) Physical and Work‑Condition Requirements

Fast‑paced setting Work under pressure and tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Ability to multitask Required Skills

Accurate client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility, organised, reliable, team player Employment Terms and Schedule

Early morning, evening, flexible, morning, night, day, weekend shifts Permanent term 40 hours per week English language proficiency required Benefits

Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Other benefits Team building opportunities

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