Culinary Leader at JOEY Restaurants

Elevate your culinary career as a Culinary Leader with JOEY Restaurants. Drive team success while overseeing multi-million-dollar operations in this fast-tracked leadership program.

JOEY Restaurants is seeking a Culinary Leader to enhance leadership skills in a three-month intensive program. You will learn to run operations, develop a high-performing team, and uphold product and service excellence. This role is pivotal, enabling you to attract and retain top talent while executing strategic planning for the restaurant's success.

Key Responsibilities: • Lead and develop a team of 50-100 culinary professionals • Drive recruitment, retention, and coaching efforts effectively • Manage PNL, budgeting, and forecasting with precision • Uphold high standards in product quality and experience • Support opening new JOEY locations across Canada and the US

Requirements: • 1-3+ years in a Culinary Leadership role • Proven leadership, coaching, and team development experience • Expertise in high-quality food preparation and service • Valid Food Safe and Health & Safety Certification • Strong attention to detail and integrity

Harness your passion and leadership skills to shape the future of culinary operations with JOEY Restaurants. #J-18808-Ljbffr