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Cook 2, Marcus Restaurant & Lounge

Part-time

Four Seasons Hôtel Montréal

About the role:

The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services, in accordance with production and quality standards. They also ensure a clean, safe, and hygienic work environment is maintained at all times. 

What you will do:

  • Prepare food consistently according to guest orders, recipes, portioning, and presentation standards. 

  • Set up and maintain prep stations for breakfast, lunch, or dinner service. 

  • Operate and clean kitchen equipment properly (e.g. fryer, oven, slicer, grill). 

  • Follow food safety standards, including labeling, rotation, and proper storage. 

  • Estimate food needs, monitor quantities, and manage leftovers appropriately. 

  • Collaborate with team members and support kitchen operations as needed. 

  • Adhere to hotel policies and perform other duties as assigned. 

What we offer:

  • Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.). 

  • Discounts at MARCUS Restaurant and the Guerlain Spa. 

  • Employee recognition programs (Employee of the Month, anniversary celebrations, etc.). 

  • Complimentary meals per shift at Café 1440. 

  • Employer-contributed retirement plan. 

  • Paid vacation plus two additional floating holidays per year. 

  • Strong training and development programs. 

  • Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability). 

  • And more! 

Schedule & hours

  • This is a part-time position 

  • Must be available to work three days on weekends, during the day and/or at night, and on public holidays as required

Vacancy posted 5 hours ago
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