Cook 2, Marcus Restaurant & Lounge
Four Seasons Hôtel Montréal
About the role:
The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services, in accordance with production and quality standards. They also ensure a clean, safe, and hygienic work environment is maintained at all times.
What you will do:
Prepare food consistently according to guest orders, recipes, portioning, and presentation standards.
Set up and maintain prep stations for breakfast, lunch, or dinner service.
Operate and clean kitchen equipment properly (e.g. fryer, oven, slicer, grill).
Follow food safety standards, including labeling, rotation, and proper storage.
Estimate food needs, monitor quantities, and manage leftovers appropriately.
Collaborate with team members and support kitchen operations as needed.
Adhere to hotel policies and perform other duties as assigned.
What we offer:
Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.).
Discounts at MARCUS Restaurant and the Guerlain Spa.
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.).
Complimentary meals per shift at Café 1440.
Employer-contributed retirement plan.
Paid vacation plus two additional floating holidays per year.
Strong training and development programs.
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability).
And more!
Schedule & hours
This is a part-time position
Must be available to work three days on weekends, during the day and/or at night, and on public holidays as required
$22 per hour
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