Chef and servers

Job Responsibility:

Job Summary:We are seeking a skilled Chef to join our team. The Chef will be responsible for overseeing the daily operations of the kitchen, , food preparation, and ensuring high-quality culinary offerings.

Duties:- Plan and direct food preparation and culinary activities

- Ensure compliance with food safety standards and regulations- Manage inventory and control food costs- Collaborate with management to develop seasonal menus- Maintain a clean and organized kitchen environment

Skills:- Proven experience in a culinary leadership role- Strong knowledge of food handling procedures- Excellent understanding of various cooking methods, ingredients, equipment, and procedures- Exceptional organizational and time management skills- Knowledge of food safety regulations and best practices

Requirements:- Previous experience in a similar role within the restaurant or hospitality industry- Formal culinary training or degree is preferred but not required- Ability to work in a fast-paced environment while maintaining high standards of quality

If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a dynamic kitchen environment, we invite you to apply for the Chef position with us.

Job Types: Full-time, Part-time

Pay: $17.48-$23.00 per hour

Expected hours: 20 - 40 per week

Benefits:

• Dental care
• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Tips

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person