Specialty foods chef
$38 per hourFull-time
Yu Seafood Yorkdale
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Noisy
- Odours
- Restaurant
- Meat chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- 1 to 2 people
- Meat, poultry and game
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Dependability
- Organized
- Reliability
- Do you have experience working in this field?
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
Education
Work site environment
Work setting
Ranks of chefs
Tasks
Supervision
Food specialties
Work conditions and physical capabilities
Personal suitability
Screening questions
Experience
Vacancy posted 2 days ago
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