Chef d'aliments de spécialité
$38 per hourFull-time
Yu Seafood Yorkdale
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 3 ans à moins de 5 ans
- ou experience équivalente
- Bruyant
- Des odeurs
- Restaurant
- Chef rôtisseur/rôtisseure
- Estimer la quantité et le coût des fournitures et des denrées alimentaires
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- 1 à 2 personne(s)
- Volailles, viandes et gibier
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Physiquement exigeant
- Souci du détail
- Sens des responsabilités
- Sens de l'organisation
- Fiable
- Avez-vous de l'expérience de travail dans ce domaine?
- Heures de travail: 30 heures par semaine
Environnement de milieu de travail
Milieu de travail
Catégories de chef
Tâches
Fonctions et activités des superviseurs
Spécialités alimentaires
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Vacancy posted 2 days ago
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