Chef spécialisé/chef spécialisée
$36 per hourFull-time
PARAMOUNT
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Baccalauréat
- Expérience: 3 ans à moins de 5 ans
- ou experience équivalente
- Traiteur
- Estimer la quantité et le coût des fournitures et des denrées alimentaires
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Grecque
- Cuisine italienne
- Oeufs et produits laitiers
- Poissons et fruits de mer
- Volailles, viandes et gibier
- Fonds, soupes et sauces
- Légumes, fruits, noix et champignons
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Debout pour une longue période
- Qualités de chef (leadership)
- Quart de travail
- Heures de travail: 30 à 40 heures par semaine
Milieu de travail
Tâches
Genre de cuisine
Spécialités alimentaires
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Vacancy posted 24 days ago
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