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Sous-chef

$37 per hour
Full-time

Cantina Amici Inc.

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • or equivalent experience
  • Work site environment

    • Non-smoking

    Work setting

    • Restaurant

    Ranks of chefs

    • Sous-chef

    Tasks

    • Estimate amount and costs of supplies and food items
    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food

    Supervision

    • 3-4 people

    Certificates, licences, memberships, and courses 

    • Safe Food Handling certificate

    Cuisine specialties

    • Italian cuisine

    Transportation/travel information

    • Public transportation is available

    Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Attention to detail

    Personal suitability

    • Leadership
    • Dependability
    • Flexibility
    • Organized
    • Reliability

    Screening questions

    • Do you have experience working in this field?

    Employment terms options

    • Night
    • Day
    • Weekend
Vacancy posted 4 days ago
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