Specialist chef
$36 per hourFull-time
PARAMOUNT
- Education: Bachelor's degree
- Experience: 3 years to less than 5 years
- or equivalent experience
- Catering firm
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Greek
- Italian cuisine
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Leadership
- Shift
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Work setting
Tasks
Cuisine specialties
Food specialties
Work conditions and physical capabilities
Personal suitability
Employment terms options
Vacancy posted 3 days ago
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