Academy Chef

Job Responsibility:

```Duties```As a Chef, you will be responsible for overseeing the daily operations of the kitchen and ensuring the delivery of high-quality food to our customers. Your duties will include:

- Creating and preparing a variety of dishes, including appetizers, entrees, and desserts- Supervising and coordinating the work of kitchen staff, including cooks and food preparation workers- Ensuring that all food is prepared in accordance with food safety standards and regulations- Managing inventory and ordering supplies as needed- Developing new menu items and adjusting existing recipes to meet customer preferences- Collaborating with restaurant management to plan and execute special events or promotions- Maintaining a

```Skills```To excel in this role, you should possess the following skills:

- Extensive knowledge of kitchen operations, including food preparation techniques and cooking methods- Strong supervisory skills, with the ability to lead and motivate a team- Experience in a fast-paced food service or hospitality environment- Thorough understanding of food safety practices and regulations- Excellent organizational and time management skills- Ability to work well under pressure and meet tight deadlines- Knowledge of restaurant management principles, including inventory control and cost management- Proficiency in food handling procedures, including proper storage, preparation, and presentation- Strong leadership skills, with the ability to effectively communicate and delegate tasks

If you are passionate about creating delicious meals and providing exceptional dining experiences, we would love to hear from you. Apply today to join our team as a Chef!

Job Types: Full-time, Permanent

Pay: $19.00-$20.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking

Schedule:

• Monday to Friday

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person