Sous Chef
$60k per yearRoyal Vancouver Yacht Club
About us:
Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC. With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere. Our culinary team is dedicated to delivering exceptional service and creating memorable moments through exquisite food and delightful presentations.
A Sous chef is responsible for planning, organizing and directing the work of employees in the Line. They develop the line menu and then oversee the food preparation for all line and catering events and ensure the food produced is of the highest quality.
Job Descriptions:
- Developing new menus and meals, based on customer demand or the season
- Testing and tasting all new menus/meals
- Briefing banquet kitchen staff about the upcoming functions
- Establishing the priorities each day and assign tasks to banquet kitchen staff
- Taking a physical inventory of specific food items for the daily inventory
- Ordering new supplies where necessary
- Providing support and training other kitchen staff (e.g., in line cooking, food preparation and dish plating)
- Taking in from the executive chef
- Ensuring the kitchen is kept clean, tidy and sanitary
- Supervising all junior kitchen staff
Requirements:
- Verbal communication skills, as Sous chefs will need to communicate with the executive chef and other kitchen staff
- Creativity, as part of producing excellent meals is to think outside the box and add a touch of uniqueness
- Leadership skills, as banquet chefs will need to lead a team of staff and must be able to do this confidently
- Attention to detail, as Sous chef must plan the best menus, with the most delicious flavoring
- Organization skills, as kitchens are busy and stressful and the line chefs need to keep their work environment tidy and clean
Pay range: From $60,000 per year plus tips.
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care
Schedule:
- Day shift
- Evening shift
- Holidays
- Night shift
- Weekends as needed
$23 - $26 per hour
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely....SuggestedPermanent employmentFull timeRemote work- ...made with fresh West Coast ingredients. We look forward to you starting your career with Wentworth! Position Summary The Sous Chef plays a key role in supporting the culinary team and ensuring a high-quality dining experience for our guests. This position helps uphold...SuggestedFull timeWork from homeFlexible hoursNight shiftWeekend work
$39.5 per hour
...consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise...SuggestedPermanent employmentFull timeRemote work$38.5 per hour
...no option to work remotely. Work site environment Noisy Hot Cold/refrigerated Work setting ~ Restaurant Ranks of chefs ~ Sous-chef Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise...SuggestedRemote work$36.67 per hour
Overview Languages English Education ~ Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities ...SuggestedRemote work- ...OVERVIEW As Sous Chef, you are responsible for bringing the culinary vision of Published on Main to life through exceptional execution, thoughtful leadership, and operational excellence. Working alongside the Chef de Cuisine and Executive Chef, you lead the daily rhythm...Full timeFlexible hours
- ...Zarak is a family-owned Afghan restaurant in Vancouver, rooted in the recipes and traditions of Chef Zohra and the Sarwari family. Our menu shares the warmth and depth of Afghan cuisine through thoughtful cooking, quality ingredients and genuine hospitality. We’re hiring...Full timeContract work
$37 per hour
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks...Permanent employmentNight shiftWeekend workDay shiftAfternoon shift- ...made with fresh West Coast ingredients. We look forward to you starting your career with Wentworth! Position Summary The Pastry Chef plays an essential role in the culinary team, contributing to the creation of high-quality desserts and baked goods that enhance the...Full timePart timeWork from homeFlexible hoursNight shiftWeekend work
- ...The Sandbar Seafood Restaurant is a vibrant restaurant located in the heart of Granville Island. We are looking for a sushi chef to round out our celebrated kitchen team. Wages are competitive with industry standards, and extended medical benefits are available. Experience...Full time
$36.6 - $38 per hour
...Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Ranks of chefs ~ Sushi chef Responsibilities Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...Permanent employmentFull timeRemote work- ...We are seeking a talented, passionate, and dependable Sous Chef to join our Italian restaurant team. The Sous Chef will work closely with the Head Chef to lead daily kitchen operations, maintain high culinary standards, and ensure every dish consistently reflects the quality...Full timeSeasonal workFlexible hoursShift workAfternoon shift
- Brix & Mortar in Yaletown is looking for an experienced Junior Sous / Senior Lead CDP to join our team. All positions require applicants to have a passion for making quality food and keeping a great work environment. Applicants must have an attention to detail and good interpersonal...Hourly payFull time
- ...Job description: PASTRY CHEF – ANCORA Ancora is recognized as one of the finest dining experiences in the Vancouver area, specializing in fresh and innovative seafood combining flavours and techniques which embrace several diverse cultures, located in a modern setting...Permanent employmentFull timeShift work
$52k - $58k per year
...SOUS CHEF — Ancora Waterfront Dining & Patio Who We Are Viaggio Hospitality Group is one of British Columbia's largest hospitality companies, operating a growing portfolio of distinct concepts unified by a commitment to exceptional service, quality, and hospitality —...Full timeSeasonal work$28.35 per hour
...team members and guests are amazed by, we are always looking for people who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth. Essential Duties & Responsibilities Contribute to...Hourly paySummer workShift workAfternoon shift$36.6 - $37 per hour
...Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Ranks of chefs ~ Chef de partie Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct...Permanent employmentFull timeRemote work- ...granville. We pride ourselves on offering the freshest hand crafted food in a warm, inviting space suited to diners of all ages. The Sous Chef will be responsible for the day to day operations. This position will demonstrate culinary talent by personally performing tasks while...Full time
$75k per year
...Languages English Education Other trades certificate or diploma or equivalent experience Baking and pastry arts/baker/pastry chef Culinary arts/chef training Restaurant, culinary and catering management/manager Hospitality administration/management,...Permanent employmentFull timeRemote work$37 per hour
...assurer que la qualité des aliments est conforme aux normes Recruter et embaucher du personnel Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers Programmes du gouvernement ~ Employeur reconnu Soutien pour les nouveaux...Permanent employment- ...Position : Pastry Chef, Elisa Reports to: Executive Chef, Elisa Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the...Full timeSeasonal workWeekend workAfternoon shift
$55k - $68k per year
...if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA. POSITION: SOUS CHEF (FULL-TIME) Savio Volpe is seeking an experienced Sous Chef to join our kitchen team. As a Sous Chef, you’ll play a pivotal role in...Full timeSeasonal workWork from homeShift workWeekend work$38.46 per hour
...of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Government programs ~ Recognized employer Experience ~3 years to less than 5 years...Permanent employmentImmediate start- ...dishes made with fresh West Coast ingredients. We look forward to you starting your career with Wentworth! Position Summary The Chef de Cuisine plays a key leadership role in the kitchen, overseeing culinary operations and ensuring exceptional food quality. This...Full timeWork from homeWeekend work
$19 - $24 per hour
Job Responsibility: We have been established since 2003, A busy NY style Italian pizzeria located in east Vancouver close to sky trains and bus stops. We are looking for the right candidate to help manage this location with day to day service, working with staff to ensure ...Hourly payPermanent employmentFull timePart timeCasual workRelocationFlexible hoursShift workWeekend workAfternoon shift- ...Sous Chef, Gibbons Irish Pub Vancouver, BC The MRG Group Who We Are: They say you can’t buy happiness, but you can buy a round at Gibbons—and that’s pretty close. An elevated pub without the fuss: solid pours, honest food, and a welcoming room full of friends...Full timeShift work
- Job Responsibility: Sandbar Seafood Restaurant on Granville Island is currently recruiting passionate, self-motivated, people oriented leaders to join our culinary team. Very high gratuity share percentage! Development Opportunities: Apprenticeship and Red Seal program ...Full timeApprenticeship
$37 per hour
Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans Tâches Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire Expliquer...Permanent employmentNight shiftWeekend workDay shiftAfternoon shift$79.87k per year
...Position: Sous Chef Reports to: Executive Chef Business Address: 1154 Robson St, Vancouver, BC V6E 1B2 Location of Work: Vancouver, BC Company Operating Name: CinCin Ristorante + Bar Wage: $79,872 Benefits package offered: Access to dental and extended...Full timeSeasonal work- ...suited to diners of all ages. The line cook will be responsible for the prepping and running a station. This position will demonstrate culinary talent by performing tasks and taking direction from senior chefs, to ensure a consistent high quality product is produced....Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

