Average salary: $64,819 /yearly
More statsSearch Results: 331 vacancies
in Executive Chef, Executive Sous Chef, Hands-On Executive Chef, Head Chef, Restaurant Chef, Restaurant Executive Chef, Sous Chef
EXECUTIVE CHEF
RENOWNED RESTAURANT VANCOUVER
INTERNATIONAL HOSPITALITY GROUP
Vancouver, busy, high end, award winning, renowned restaurant...
Suggested
in Chef Positions, Management, Sous Chef SOUS CHEF, RESTAURANT, Waterfront Dining
Part of an UPSCALE, 4 STAR HOTEL CHAIN
VANCOUVER
Sous Chef required for a well known 4 **** Vancouver Hotel Chain, Restaurant.
Renowned, very popular, well-established Fine Dining Restaurant...
Suggested
in Chef Positions, Management Executive Chef
for New-Opening of Prime, High–End Italian Restaurant
Vancouver, BC
Excellent Career Opportunity
Dietzel International is searching for an Executive Chef required for a New-Opening, High-end Italian Restaurant, fine dining...
Suggested
in Chef Positions EXECUTIVE CHEF
NEW RESTAURANT – BISTRO OPENING
EDMONTON, AB
Cutting edge, new contemporary Bistro Restaurant & licensed Café, embracing the need for a healthier diet and an increase in plant-based food menu in a beautiful modern setting.
This new Bistro...
Suggested
Casual work
Seasonal work
$66k - $86k per year
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
Suggested
Full time
Remote job
Relocation
Flexible hours
Shift work
.... Join us now and point your career forward!
Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game... ...winning combination. Join us.
Job Summary
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...
Suggested
Remote job
$29 per hour
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
Plan, organize, direct, control and evaluate daily operations
Balance cash and complete ...
Suggested
Permanent employment
Full time
...grow. Join us now and point your career forward!
Why work with Restaurant Associates? Imagine joining a team that’s at the top of their... ...winning combination. Join us.
Job Summary
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other...
Suggested
Remote job
...Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily... ...have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service...
Suggested
Full time
Remote job
Local area
Relocation
Flexible hours
Shift work
Marriott International
Vancouver, BC
1 day ago
in Career, Food and Beverage Manager, Restaurant and Lounge Manager, Restaurant General Manager, Restaurant Manager
RESTAURANT GENERAL MANAGER... ...& contemporary, local Pacific Northwest cuisine. The well-known Chef’s creation reflect a farm-to-table philosophy.
We are looking...
Suggested
Local area
in Chef Positions New Restaurant located in Resort Hotel looking for experienced Kitchen Manager. Must have excellent leadership and excellent organizational/computer skills. Busy, Waterfront Location. Excellent Career Opportunity. Okanagan City location.
Share this entry...
Suggested
$27 per hour
...Employer: 1228946 BC Ltd. dba A&W
Location : 935 Marine Drive Unit# 10 North Vancouver BC V7P 1S3
Job Title: Restaurant Manager
NOC Code: 60030
Positions Available: 1
Term: Permanent, Full Time.
Salary: $27.00/hour.
Start Date: As Soon As Possible.
Education...
Suggested
Permanent employment
Full time
Flexible hours
in Asian Chef, ASIAN FUSION CHEF DE CUISINE, Chef de Cuisine, Executive Chef, Head Chef, Restaurant Chef ASIAN FUSION ONBOARD FINE DINING RESTAURANT
Asian
Fusion Restaurant
International
5* Star Cruise Line
This award winning “Fine Dining” Restaurant is the Ship’s Signature...
Suggested
Permanent employment
Full time
Worldwide
$26 per hour
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
Plan, organize, direct, control and evaluate daily operations
Determine type of services...
Suggested
Permanent employment
Full time
in Banquet Chef, Chef de Partie, Gastropub Chef, Junior Sous Chef, Kitchen Manager, Restaurant Chef, Sous Chef SOUS CHEF
We are looking for a talented Sous Chef
Excellent Career Opportunity in a AAAA rated City Hotel with multiple outlets.
HOTEL PROFILE:
100 Room City...
Suggested
Outdoor
Downtown
$26.44 per hour
...DL Chicken located at 905 Commercial Drive, Vancouver, BC V5L 2H2 is recruiting a dynamic Restaurant Manager to join our team. The salary is $26.44 per hour working an average of 40 hours per week. This is a full-time, year-round position. Benefits include medical, dental,...
Hourly pay
Full time
Casual work
Shift work
Weekend work
$27.6 per hour
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
Plan, organize, direct, control and evaluate daily operations
Organize and maintain inventory...
Permanent employment
Full time
...We are seeking a Restaurant Manager on behalf of our client, to lead and oversee the daily operations of their dining establishment, ensuring exceptional customer service and the smooth functioning of the restaurant. If you have a passion for the culinary industry and possess...
Holiday work
Shift work
Weekend work
Day shift
Posted on April 8, 2024
Job Description
CHEF DE CUISINE – ANCORA WATERFRONT DINING AND PATIO (FALSE CREEK)
Since opening in 2015... ...Creek) has been one of the most critically acclaimed seafood restaurants in Canada. Executive Chef Sebastian Delgado Sanchez brings his passion...
Full time
Local area
Downtown
Night shift
$50k - $65k per year
...With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to... ...along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients...
Full time
Shift work
