Junior Sous Chef
Full-time
Rodney's Oyster House Yaletown
Junior Sous Chef — Rodney’s
Rodney’s is looking for a hands-on Junior Sous Chef who takes pride in their cooking, works well under pressure, and knows how to support a team through a busy service.
This is an opportunity for an experienced cook ready to step into kitchen leadership or a junior sous chef looking to build their skills and take on more responsibility.
The role
Working closely with the Executive Chef & Sous Chef, you will:
Help lead daily prep and service, keeping the kitchen organized and ready.
Cook confidently across stations and maintain consistent quality, portions, and presentation.
Support and train cooks through clear communication and leading by example.
Assist with ordering, receiving, inventory, stock rotation, and waste control.
Maintain high standards of food safety, cleanliness, and equipment care.
Work with the front-of-house team to keep service running smoothly.
What you bring
Strong experience in a busy professional kitchen.
Solid cooking fundamentals and an eye for detail.
Previous experience leading a station or supporting a kitchen team.
A calm, practical approach to solving problems during service.
Reliability, accountability, and respect for the people you work with.
Availability to work evenings, weekends, and holidays.
Legal authorization to work in Canada.
How to apply
Apply online with your résumé and a brief introduction outlining your experience, how you would be an asset to the team and why Rodney's.
Online applications only. No walk-ins, please.
Only applicants selected for an interview will be contacted.
Vacancy posted 4 days ago
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