Chef de cuisine
$37 per hourFull-time
Tasty Indian Bistro
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 2 ans à moins de 3 ans
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Superviser les cuisiniers et les employés des cuisines
- Commander des aliments et des fournitures de cuisine
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Recruter et embaucher du personnel
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- 5 à 10 personnes
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Sens de l'organisation
- Employeur reconnu
- Soir
- Matin
- Nuit
- Jour
- Fin de semaine
- Heures de travail: 35 heures par semaine
Tâches
Fonctions et activités des superviseurs
Qualités personnelles
Programmes du gouvernement
Options de conditions d'emploi
Options de conditions d'emploi
Vacancy posted 24 days ago
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