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Experienced Sous Chef

$56k per year
Full-time

Collective Goods Bistro & Grocer

Job Responsibility:

Collective Goods Bistro is looking for an experienced Sous Chef to join our team in an exciting work place where we get to constantly create with a focus on what is available to us here in the Pacific Northwest, French Bistro inspiration and technically sound cooking. We're looking to surround ourselves with like minded individuals who are inspired by hospitality as a whole.

If you find continued self development and personal growth important while providing a positive work environment where the team can grow with their own personal goals while also showcasing strong leadership and clear directive please send us your resume.

Job Type: Full-time

Pay: From $56,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount

Flexible language requirement:

  • French not required

Schedule:

  • Day shift
  • Evening shift
  • Night shift

Experience:

  • Cooking: 4 years (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

Vacancy posted 1 day ago
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