Experienced Sous Chef
$56k per yearFull-time
Collective Goods Bistro & Grocer
Job Responsibility:
Collective Goods Bistro is looking for an experienced Sous Chef to join our team in an exciting work place where we get to constantly create with a focus on what is available to us here in the Pacific Northwest, French Bistro inspiration and technically sound cooking. We're looking to surround ourselves with like minded individuals who are inspired by hospitality as a whole.
If you find continued self development and personal growth important while providing a positive work environment where the team can grow with their own personal goals while also showcasing strong leadership and clear directive please send us your resume.
Job Type: Full-time
Pay: From $56,000.00 per year
Additional pay:
- Tips
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Night shift
Experience:
- Cooking: 4 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
Vacancy posted 1 day ago
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