Breakfast Line Cook Job Description

Breakfast Line Cook Job Description Template

Our company is looking for a Breakfast Line Cook to join our team.


  • Stock inventory appropriately;
  • Set up and stocking stations with all necessary supplies;
  • Maintain a positive and professional relationship with coworkers and front of house staff;
  • Reports to Executive Chef and Sous Chef;
  • Responsible for prepping and preparing food to the Executive Chefs’ exact specifications;
  • Ensure compliance with Food Safe, sanitation and safety regulations;
  • Clean up station and take care of leftover food;
  • Other duties as assigned by Executive Chef or Sous Chef;
  • Cook menu items in cooperation with the rest of the kitchen staff;
  • Preparing food for service.


  • Flexibility to work various shifts, including holidays, evenings and weekends;
  • Able to work at a rapid pace while maintaining attention to detail;
  • Familiar with industry’s best practices;
  • Proven cooking experience, including experience as a line cook or grill cook;
  • Professional attitude;
  • Excellent communication (written and oral), and people skills;
  • Accuracy and speed in executing assigned tasks;
  • Good organisational skills, problem solving skills, and the ability to multitask.

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