Cooks Cooks prepare, season, and cook a wide range of foods.
Cook Job Description Template
Our company is looking for a Cook to join our team.
Responsibilities:
- Organize and manage buffets and banquets;
- Prepare morning snack, lunch, and afternoon snack for up to 120 children, following pre-set menus;
- Prepare and cook individual dishes or entire meals as per menu or order;
- Prepare food products as instructed by Head Chef;
- Prepare and cook complete meals, menu items or individual dishes and foods for Boston Pizza;
- Prepare and cook complete meals, menu items or individual dishes and foods such as pizza, salads, wings, breads, desserts etc;
- Follow sanitary and safe food handling practices and to inspect food preparation areas and serving areas;
- Coordinates the efforts of others in accomplishing simple tasks, and assists subordinates in successfully accomplishing tasks;
- Related duties as assigned by the Manager;
- Cleaning the dishes;
- Order and keep track food supply and inventory;
- Multi-task: complete multiple orders at once;
- Cook items in accordance standards;
- Prepare and cook special meals for orders as instructed by chef;
- Create, manage, and monitor weekly schedules and shifts for kitchen staffs; make adjustment when necessary.
Requirements:
- Completion of secondary school is usually required;
- Culinary school diploma an asset;
- Standing for prolonged periods of time;
- Ability to work in kitchen for extended hours;
- Supervise and schedule kitchen staff and helpers;
- Passion for culinary arts;
- Strong knowledge of proper food handling procedures;
- Ability to work on all shift’s morning, day, evening, night & weekends;
- Accuracy and speed in executing assigned tasks;
- Must have completed high school;
- have good knowledge of Holy Grill menu offerings, recipes and cooking styles;
- Previous culinary experience; Red Seal certification and/or related education preferred;
- ability to work well in a fast paced restaurant environment, under time pressure;
- Several years’ experience of food preparation in commercial environment;
- Valid Food Safety Certificate.