Experienced line cook Job Description
Experienced line cook Job Description Template
An experienced line cook is a skilled culinary professional who is responsible for preparing and cooking food in a fast-paced kitchen environment. They must be knowledgeable in food safety and sanitation, have excellent time management skills, and be able to work effectively as part of a team.
Responsibilities:
- Prepare and cook food items according to recipes, quality standards, presentation standards, and food preparation checklist
- Assist with the development of menu items by suggesting recipes and testing them
- Ensure that all kitchen equipment is in good working order and report any issues to the Head Chef
- Supervise and train junior kitchen staff, ensuring they follow all health and safety regulations and adhere to cleanliness standards
- Manage food inventory and order supplies as needed
- Collaborate with the Head Chef to develop new menu items and specials
- Ensure that all food is prepared and served in a timely manner
- Adhere to all food safety and sanitation standards in the kitchen and maintain a clean and organized work area
Requirements:
- At least 2 years of experience as a line cook in a fast-paced kitchen
- Ability to read and execute recipes accurately and efficiently
- Knowledge of proper food handling and safety procedures
- Experience working with a wide range of kitchen equipment and tools
- Ability to work well in a team and communicate effectively with other kitchen staff
- Flexibility to work varied shifts, including weekends and holidays
- Ability to multitask and work efficiently under pressure
- Excellent time management skills and attention to detail
