Line cook Job Description

Line cook Job Description Template

A Line Cook prepares ingredients, assembles dishes, and ensures kitchen operations run smoothly. Responsibilities include maintaining cleanliness, adhering to recipes, and ensuring timely food preparation. Expertise in culinary techniques and kitchen equipment is essential.

Responsibilities:

  • Prepare and cook menu items according to standard recipes and portion sizes
  • Set up and stock stations with all necessary supplies
  • Clean and maintain kitchen equipment and appliances
  • Ensure that food preparation areas are clean and sanitized
  • Monitor food inventory and order supplies as needed
  • Collaborate with other kitchen staff to ensure that all orders are completed in a timely manner
  • Adhere to safety and sanitation standards at all times
  • Assist with menu planning and recipe development as needed

Requirements:

  • Proven experience as a line cook or similar role
  • Knowledge of various cooking methods, ingredients, equipment, and procedures
  • Ability to follow recipes and prepare consistent and high-quality dishes
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment and handle multiple orders simultaneously
  • Good communication and teamwork skills
  • Flexibility to work various shifts, including nights, weekends, and holidays
  • Physical stamina and ability to stand for extended periods and lift heavy objects.