Cook
Temps plein
SUSHIMAN JAPANESE RESTAURANT
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
L'offre d'emploi a été publiée il y a 21 jours
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