Executive Chef at Aramark St. Thomas
Aramark
Take the lead as Executive Chef for Aramark at St. Thomas University, focusing on high-quality, healthy dining options. This role emphasizes strong culinary skills and leadership to enhance campus food service. As Executive Chef, you will oversee the university's culinary operations while managing a team that prioritizes healthy and appealing meal offerings for students and faculty. You will curate menus, ensure consistency in recipes, and lead your brigade of cooks in a collaborative kitchen environment. Your expertise will enhance culinary presentations and cater to various campus events. Key Responsibilities:
• Oversee culinary production of hot and cold food stations
• Develop and standardize recipes for menu consistency
• Manage Sous Chef and kitchen staff effectively
• Plan weekly menus using the PRIMA database
• Prepare for campus events and catering needs Requirements:
• Culinary degree or diploma required
• Minimum 3-5 years of culinary management experience
• Experience with unionized staff preferred
• Strong interpersonal and communication skills
• In-depth knowledge of food industry practices Bring your culinary expertise and leadership to create exceptional dining experiences at St. Thomas University with Aramark.
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Vacancy posted 1 day ago
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