Breakfast Line Cook

Job Description

Job Description

We are a family-run diner looking for a reliable and experienced Breakfast Line Cook to join our kitchen team.

The ideal candidate is comfortable working in a fast-paced breakfast environment and can prepare orders quickly, accurately, and consistently while maintaining a clean and organized workstation.

We are looking for a part-time candidate who can work 3 days a week and can start immediately.

Responsibilities include:

• Preparing breakfast and lunch items to order, including eggs, omelettes, pancakes, French toast, breakfast meats, sandwiches, and other diner favourites
• Working the flat-top grill, fryers, and other kitchen equipment
• Managing multiple orders efficiently during busy breakfast and weekend rushes
• Preparing ingredients and completing daily kitchen prep
• Maintaining consistent food quality, presentation, and portion sizes
• Keeping the kitchen, cooking stations, and equipment clean and organized
• Following food-safety, sanitation, and proper food-storage procedures
• Restocking ingredients and supplies as needed
• Working closely with other cooks, servers, and family members to keep service running smoothly

What we’re looking for:

• Previous line cook or breakfast cook experience preferred
• Strong experience cooking eggs and breakfast items is an asset
• Ability to work quickly and remain organized under pressure
• Dependable, punctual, and able to work well as part of a small team
• Comfortable working mornings, weekends, and holidays as required
• Strong attention to cleanliness and food quality

We offer a friendly, family-run work environment and are looking for someone dependable who takes pride in preparing good food and being part of a team.