Line Cook

Description

Additional Information: This hotel is owned and operated by an independent franchisee Burloak Hospitality Limited . The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.

The Courtyard by Marriott Burlington/Oakville is now looking for Bistro Line Cooks to join our team. One of the newest hotel to the Burlington/Oakville region features 135 guestrooms and suites with 1800 sq. ft of flexible meeting space indoor salt-water pool state-of-the-art fitness centre and on-site Bistro Restaurant & Lounge.

If you are someone who wants to be of something bigger to be connected by our culture and driven by a passion to help others succeed we encourage you to explore a hotel career with Courtyard by Marriott Burlington/Oakville.

Responsibilities

• Ability to prepare and present food orders according to Courtyard Bistro Standards

• Pay attention to portion

• Ensures cleanliness proper handling and maintenance of kitchen equipment utensils and work areas.

• Ensure that the hotel policies and procedures cost control policies and procedures are followed

• Cleans and handles proper reusable food leftover after meal service. Re-organizes refrigerators re-stock used items up to par and sets up for next meal period

• Checks quantity and quality of received goods

• Set up stock and maintain work areas

• Follow departmental policies and procedures and service standards

• Maintain standards of punctuality uniform and personal hygiene as required by Hotel policy

• Follows all brand standards as outlined by Marriott

• Follows all policies procedures and rules as stated in the Courtyard by Marriott safety and emergency policies and procedures

Qualifications:

• Minimum of 1-year cooking experience preferred; hotel and/or banquet experience an asset

• Food Handler certification preferred

• Sound knowledge of cooking

• Neat professional and well groomed

• Possess good organizational/time management skills

• Excellent customer service skills are essential

• Ability to stand for extended periods of time

• Capable of balancing and lifting heavy items

• Must be able to work mornings evenings weekends and stat holidays

• Approachable pleasant polite fast

• Self-starter and able to work with minimum supervision

• Must be legally permitted to work in Canada.

Company events Discounted or free food Extended health benefits dental care vision care On-site parking

This company is an equal opportunity employer.

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Required Experience:

IC