Chef d'aliments de spécialité
$37 per hourFull-time
TASTE OF MALAYALEES
- Work Term: Permanent
- Work Language: English
- Hours: 30 à 40 heures par semaine
- Education:
- Experience:
- Aucun certificat, diplôme ou grade
- Chaud
- Restaurant
- Chef
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Personnes avec diverses responsabilités
- Cuisine du Sud de l'Inde
- Pâtisseries et desserts
- Céréales et légumineuses à graines
- Oeufs et produits laitiers
- Poissons et fruits de mer
- Volailles, viandes et gibier
- Fonds, soupes et sauces
- Légumes, fruits, noix et champignons
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Manipuler des charges lourdes
- Physiquement exigeant
- Souci du détail
- Assis, debout et marcher
- Debout pour une longue période
- Plier, s'accroupir, s'agenouiller
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Flexibilité
- Esprit d'initiative
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Avez-vous de l'expérience de travail dans ce domaine?
- Tôt le matin
- Employeur reconnu
- 7 mois à moins d'un an
- Soir
- Matin
- Jour
- Fin de semaine
Études
Environnement de milieu de travail
Milieu de travail
Catégories de chef
Tâches
Fonctions et activités des superviseurs
Genre de cuisine
Spécialités alimentaires
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Options de conditions d'emploi
Programmes du gouvernement
Expérience
Options de conditions d'emploi
Vacancy posted 2 days ago
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