Assistant Manager- full time

An Assistant Outlets Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.

Employment Type: Full-Time

Schedule: Full flexibility required — shifts may include AM, PM, and weekends based on operational need

As an Assistant Outlets Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:

Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards

Effectively control the flow of customers and the interaction between the front and back-of-house throughout service

Ensure Team Members consistently maintain brand standards and high levels of customer service

Handle all customer inquiries in an appropriate and professional manner

Accurately manage all transactions during service

Manage Team Member schedules, stock, and wastage levels

An Assistant Outlets Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. Previous experience in organizing food and beverage service in a range of outlets

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. ACCESSIBILITY Hilton Hotels and Resorts are committed to providing equality of services, access to facilities for all our guests. For more information on this hotel’s Accessibility for Ontarians with Disabilities Act (AODA) policy and plan please contact the hotel at View email address on hilton.referrals.selectminds.com.