Pastry Chef/ Pastry cook
$18.25 - $23 par heureTemps plein, Temps partiel
Che Desserts and Drinks
Overview
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Train staff in preparation, cooking and handling of food
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Certified chef de cuisine (CCC)
Safe Food Handling certificate
Food Safety Certificate
Experience and specialization
Cuisine specialties
French
Vietnamese cuisine
Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
L'offre d'emploi a été publiée il y a 1 jour
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