Le Crocodile is Hiring a Pastry Sous Chef
Full-time
Le Crocodile by Rob Feenie
Le Crocodile is looking to hire a Pastry Sous Chef. The team is expanding and is looking for an individual to grow with the team. We offer competitive wages and a positive work environment to learn from. Experience is necessary. Strong knowledge of food handling practices and safety regulations. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work collaboratively within a team. Passion for cooking and creativity in menu development.
An Ideal Candidate:
- has previous work experience in working in a quality restaurant or bakeries
- has a great attitude and communicates clearly and effectively
- has great time management skills
- Experience and passion for making desserts and other confections
- Keeps up with new culinary trends and techniques
Perks:
- Competitive wages with tips
- Flexible scheduling options
- health and dental benefits after probation
- 50% off food at work
- Staff meal on duty
- Opportunities for growth and career development
Vacancy posted 21 days ago
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