pastry chef
$36.7 per hourFull-time
Fitbox
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Outdoors
- Hot
- Non-smoking
Work setting
- Willing to relocate
- Central food commissary
- Café
- Fast food
Ranks of chefs
- Pastry chef
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Help patients develop healthy habits, break old habits and reshape their approach to wellness
Supervision
- 1 to 2 people
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- Dim Sum
- Vegetarian
- Gluten-free
- Mediterranean cuisine
Food specialties
- Bakery goods and desserts
- Cereals, grains and pulses
- Eggs and dairy
- Vegetables, fruits, nuts and mushrooms
Additional information
Security and safety
- Medical exam
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Vacancy posted 2 days ago
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