Chef de Partie
Full-time
Ellipsis
Ellipsis is a dual-concept space, brunch by day and ingredient-driven dinner by night. Our kitchen focuses on seasonal ingredients, clean execution, and thoughtful flavour.
We are entering a new chapter in our kitchen and are looking for a Senior Line Cook who wants to help build structure, consistency, and a strong team culture.
This is a hands-on role for someone who can lead a station independently and support the overall flow of service.
What You’ll Be Responsible for:
• Leading a station during brunch and dinner service
• Executing dishes with precision, consistency, and attention to detail
• Managing your own prep lists and station organization
• Supporting junior cooks with guidance and training
• Maintaining high standards of cleanliness, labeling, and food safety
• Assisting with inventory awareness and minimizing waste
• Contributing to a calm, focused kitchen environment
What We’re Looking for:
• 3+ years of experience in a professional kitchen
• Experience running a station independently in a high-quality restaurant
• Strong understanding of timing, seasoning, and plating fundamentals
• Ability to stay composed during busy service
• Reliable, punctual, and accountable
• A collaborative mindset, no ego, strong team orientation
• Someone interested in stability and long-term growth
Experience with brunch service and refined dinner menus is a strong asset.
Vacancy posted 21 days ago
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