Hospitality Support - Cook - Casual

Company Description The Cook 1 is an experienced member of the Culinary team responsible for preparing and presenting high-quality food while consistently maintaining the hotel’s standards for quality, presentation, cleanliness, and food safety. This position supports the day-to-day operation of the kitchen and works collaboratively with culinary colleagues to deliver exceptional dining experiences for our guests.

Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification

A competitive rate of $XXX per hour

Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler

Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)

Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)

A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues

Opportunities to participate in sustainability, charity, and community engagement initiatives

Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio

Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

Maintain consistent food quality, taste, temperature, and presentation throughout service.

Demonstrate strong knowledge of cooking techniques, ingredients, kitchen equipment, and culinary procedures.

Support the Sous Chef and Chef de Cuisine with the daily operation of the kitchen.

Monitor product quality, freshness, and proper storage while following FIFO procedures.

Minimize food waste through proper preparation, portioning, storage, and handling practices.

Follow all food safety, sanitation, hygiene, and workplace health and safety standards.

Maintain a clean, organized, and safe workstation throughout the shift.

Communicate effectively with Culinary and Food & Beverage colleagues to ensure efficient and timely service.

Participate in training, meetings, and other departmental initiatives as required.

Uphold Five Diamond, Forbes Five-Star, and brand service standards in all aspects of food preparation and presentation

Previous professional culinary experience, preferably within a luxury hotel, restaurant, or high-volume environment.

Culinary education or recognized culinary certification is an asset.

Strong knowledge of food preparation, cooking methods, and kitchen operations.

Knowledge of food safety and sanitation requirements.

Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.

You will be part of a collaborative and high-performing Culinary team that supports some of the hotel’s most important events. Visa Requirements: The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our Commitment To Diversity & Inclusion

Why work for Accor?

We are far more than a worldwide leader. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

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