Line Cook
$22 - $25 per hourBoulevard Kitchen & Oyster Bar
We are currently looking for Line Cooks to join both our Lunch and Dinner service teams. Whether you’re looking for a daytime position, an evening position, or are open to either, we’d love to hear from you.
JOIN AN AWARD-WINNING CULINARY TEAM
Boulevard Kitchen & Oyster Bar is looking for passionate, motivated Line Cooks to join our experienced and award-winning culinary team.
Located in the heart of downtown Vancouver, Boulevard is a chef-driven restaurant known for refined West Coast cuisine, exceptional seafood, strong technique and genuine hospitality.
2026 has been an incredible year for Boulevard and our culinary team, with recent recognition including:• Vancouver Magazine — Chef of the Year
• Gold — Best Fine Dining
• Bronze — Best Seafood
• #59 — Canada’s 100 Best Restaurants
• 2026 Canadian Culinary Championship
• Michelin Guide Recommended
WHAT WE OFFER
• $22–$25/hour based on experience
• Gratuity
• Benefits
• Lunch and Dinner service opportunities
• Work alongside an experienced, award-winning culinary team
• Learn from chefs with extensive fine-dining and competition experience
• Develop your skills in a high-volume, professional kitchen
• Work with exceptional seafood and quality seasonal ingredients
• Opportunities for growth and advancement
• A professional kitchen culture built around teamwork, standards and continuous improvement
WHAT YOU’LL DO
• Execute dishes to Boulevard’s standards during busy service
• Maintain a clean, organized and efficient station
• Complete daily prep with consistency and attention to detail
• Work closely with the Chef and kitchen team
• Communicate effectively during service
• Maintain high standards of cleanliness, organization and food quality
WHAT WE’RE LOOKING FOR
• Previous line-cook experience preferred
• Strong work ethic and positive attitude
• Good communication and teamwork
• Calm and focused under pressure
• Pride in your station and your work
• A genuine passion for cooking and hospitality
• A desire to learn and continually improve
Experience is an asset, but attitude, work ethic and a willingness to learn are equally important.
Whether you’re an experienced line cook looking for your next challenge or an ambitious cook ready to take the next step, Boulevard offers the opportunity to grow with a team that is going places.
COME COOK WITH US.
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