Line cook at Japanese restaurant

Job Responsibility: : We're hiring a skilled Line Cook to join our culinary team. Your main responsibilities include preparing dishes according to menu specifications, maintaining kitchen cleanliness, and ensuring efficient food preparation. The ideal candidate should have prior experience in high-volume kitchens, strong attention to detail, and the ability to work under pressure. Responsibilities: Prepare menu items following established recipes and standards. Set up and stock stations with ingredients and equipment. Collaborate with the kitchen team for timely food preparation. Maintain kitchen sanitation and follow safety regulations. Monitor food inventory levels and report shortages. Assist with menu development and specials. Flexibility to work evenings, weekends, and holidays. Requirements: Previous experience as a Line Cook in a high-volume setting. Knowledge of kitchen operations and food safety. Strong communication and organizational skills. Ability to work well in a fast-paced environment. Culinary degree or certification preferred, but not required. Join us and be part of a dynamic team committed to delivering exceptional dining experiences! Apply now.