Chef de Partie, Pastry (full time)
$20 - $23 par heureTemps plein
Restaurant Lucie
Job Responsibility:
Job Title: Chef de Partie Pastry
Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants.
At the helm is one of the city's most renowned restauranteurs along with Michelin star experienced Executive chef Arnaud Bloquel.
The Chef de Partie will play a key role in supporting the restaurants vision for high quality food and ensuring that it is delivered in a professional, safe and efficient manner.
RESPONSIBILITES
Oversee all aspects of related to the production of the items delegated to the particular section of the kitchen
Maintain the highest level of production standards and quality control
Maintain equipment and ingredient inventory related to daily production
Inspect deliveries, ensuring quality
Work cooperatively with others contributing to a healthy work environment
Participate in cross training when applicable
Understand and participate in maintaining Health & Safety standards
SKILLS & QUALIFICATIONS
Minimum 2-4 years of experience in similar role
Attention to detail
Flexibility with work availability
Energetic and positive attitude with a passion for food
Able to follow spoken and written instructions
Must exhibit a high degree of professionalism and personal responsibility
Physically able to work long shifts of your feet
What We Offer
More than competitive wages/compensation
Positive team and culture
Growth opportunities within the restaurant and restaurant group
Training, Development and Education
Staff food
Compensation will be based on experience.
Job Type: Full-time
Pay: $20.00-$23.00 per hour
Benefits:
~ Paid time off
Schedule:
Day shift
Evening shift
Monday to Friday
Weekends as needed
Supplemental pay types:
Overtime pay
Tips
Education:
~ Secondary School (preferred)
Experience:
~ Cooking: 3 years (required)
Language:
English (required)
French (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
L'offre d'emploi a été publiée il y a 4 jours
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