Lead Pastry Chef

Job Responsibility:

Lead Pastry Chef -

Hailed Coffee is committed to becoming the premier destination for gifts and packaged

desserts that perfectly complement coffee and cardamom. We are seeking a passionate and

innovative Lead Pastry Chef to manage all pastry and bakery operations, ensuring quality,

creativity, and customer satisfaction.

Job Title: Lead Pastry Chef

Location: Toronto, ON

Job Types: Part-time, Full-time

Salary: $18.00-$20.00 per hour + tips

Schedule:

8-hour shifts, Morning, Evening, and Weekends shift depending on production demands,

Expected hours: 30 - 35 per week.

Job Responsibilities:

? Bakery Operations Management: Oversee bakery food preparation operations,

including the production of baked goods for all outlets, ordering ingredients, and

managing inventory costs.

? Recipe Development: Create, review, and revise recipes to ensure innovation and

high standards. Audit standard operating procedures to maintain product consistency

and quality.

? Training and Evaluation: Train, observe, and evaluate team members to ensure

compliance with company standards, health codes, and preparation methods.

? Administrative Duties: Handle purchasing requisitions, manage disputes or

complaints, and ensure customer satisfaction.

? Menu Development: Create and develop customer-driven menus that are profitable

and on-trend.

? Team Collaboration: Work effectively as part of a team to drive business success.

? Compliance: Adhere to workplace policies, internal control procedures, and health

and safety regulations.

? Media and Marketing: Create and participate in media opportunities to showcase

Hailed Coffee. Develop content for marketing purposes, including events, social media

and promotional materials.

? Packaging and Labeling: Ensure proper packaging and labeling of various products.

Qualifications:

? Experience: Minimum 3-5 years' experience in a food & beverage setting involving

food preparation, bakery/food production.

? Education: Community College diploma and Inter-Provincial Red Seal certification.

? Leadership: Demonstrated leadership skills with a focus on results and achieving

marketing/sales objectives.

? Skills: Strong organizational and multitasking abilities, creativity, attention to detail,

and ability to work independently and as part of a team.

? Knowledge: Wide range of ingredient knowledge, baking equipment, techniques,

and precautionary measures for possible hazards (WHMIS).

? A valid driver's license and own vehicle is an asset.

? Experience in chocolate making is preferred.

Opportunities for Growth: Hailed Coffee values dedication and ambition. We are open to

discussing bigger opportunities and compensation packages within the organization for

individuals who demonstrate a strong commitment to improving our dessert and chocolate

programs.

Hailed Coffee is dedicated to creating an accessible and inclusive environment by providing

equal opportunity to candidates of all abilities. We look forward to welcoming a new Lead

Pastry Chef who shares our passion for quality, innovation, and customer satisfaction.

How to Apply: Interested candidates are encouraged to send their resume and a cover letter

outlining their relevant experience and why they are a great fit for Hailed Coffee to

View email address on ca.edajobs.com.

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 30 - 35 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Toronto, ON M4M 1Y5: reliably commute or plan to relocate before starting work (required)

Experience:

• Content creation: 1 year (preferred)
• Baking: 2 years (preferred)

Work Location: In person