Hiring experienced kitchen chef

Job Responsibility: Miku Toronto Our second Miku location in North America - boosts a minimalist, sophisticated atmosphere while bringing Japanese flavours and techniques with local ingredients to create a truly innovative dining experience. Miku Toronto is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen environment. Reporting to the Chef de cuisine, prepares, and creates innovative and signature sushi dishes served at Miku. Responsibilities Set up and stock stations with all necessary supplies Responsible for ensuring food and safety protocol is met Stock and maintain sufficient levels of prep at all times to ensure a smooth service flow Ensuring quality checks of dishes are up to restaurant standard Maintaining a clean and sanitary workstation including the line station, preparation area and refrigeration equipment Comply with sanitation regulations and safety standards Maintain a positive and professional work environment Washings trays, containers and appliances as needed Other duties as assigned Qualifications Minimum 3-year sauté and grill side experience Understanding of various cooking methods, ingredients, equipment, and procedures Experience in Japanese cuisine is an asset but not required Accuracy and speed in executing assigned tasks A passion for Japanese and Asian culinary art and flavors Job Types: Full-time, Part-time, Permanent Schedule: Day shift Night shift Weekends