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Chef de partie

$36 - $38 per hour
Full-time

The Food Dudes Inc.

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • or equivalent experience
  • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Plan menus and estimate food requirements for their realization

    Cuisine specialties

    • South Indian
    • Canadian
    • East Indian
    • Italian cuisine
    • Japanese cuisine
    • Thai
    • European
    • International
    • Korean
    • Mediterranean cuisine

    Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Attention to detail
    • Standing for extended periods

    Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

    Government programs

    • Recognized employer

    Employment terms options

    • Evening
    • Shift

    Employment terms options

    • Morning
    • Day
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week
Vacancy posted 2 days ago
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