RESPONSABLE CONTROLE DE GESTION OPERATIONNEL (H/F)

Job Description As a Culinary Operations Manager, you will plan, guide, and execute contracted services at a recovery center on Gabriola Island & will be responsible for the management and coordination of Food Services, Housekeeping and Laundry operations to meet operating and financial goals, client objectives, and resident needs.

Redefining the Patient Experience - We provide industry leading dining, environmental, facilities, and healthcare services in hospitals. By combining hospitality, science, and culinary expertise, we create environments where caregivers and residents can relax, recharge, and recover.
Comply with established Resident policies, practices, and standards regarding Quality, Occupational Health & Safety & Infection Prevention and Control.
Plans, standardizes, and coordinates the development and delivery of all nutrition & food services program. Ensures all elements of meals are produced and served appropriately in the dining room.
Participates in the menu planning process. Assists with the coordination and implementation of the menu changes.
Plans, standardizes, and coordinates the development of housekeeping practices. Develops and facilitates training programs to demonstrate new equipment and cleaning methods to all departmental staff.
Coordinate’s catering, special project work, and other activities that effect the daily operation of the Foodservices department.
Oversees schedules and payroll functions for all 10-12 staff. Prepare weekly schedules for staff and modifies schedules as required to ensure full staff complement during regular shifts for culinary and housekeeping staff.
Assists with the coordination and implementation of front-line job routines and duties.
Covers sick and vacation time as needed.
Assists with the implementation of ARAMARK programs and controls. Performs food and sanitization log audits.
Responsible for rotation of audit logs, daily menu postings
Establishes and continually appraises requirements for staff, physical facilities, equipment and supplies to consistently achieve the quality/safety standard.
A minimum of 5 years management experience.
Strong financial controls, food/equipment, procurement, production and service systems and business ethics.
Bachelors preferred
Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.