Cuisinier à temps-plein! Full-time cook!
$18 per hourSSP
Comprehensive Benefit Package and RRSP Matching for Full Time Employees
~ All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.
Have the correct and adequate set up in the kitchen / work station at each shift. In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
One year minimum experience working in food service environment
High school diploma, preferred
Food handlers permit, as required by law
Diversity and Inclusion is a priority at SSP. we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Vacancy posted 13 days ago
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