ethnic food cook
$36.2 per hourFull-time
Mumbaaayi
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Estimate ingredient and supplies required for meal preparation
- Create new recipes
- Demonstrate new cooking techniques and new equipment to cooking staff
Experience and specialization
Cuisine specialties
- South Indian
- East Indian
- West Indian
- Halal
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Flexibility
- Organized
- Team player
- Time management
Vacancy posted 3 days ago
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