First Cook Pastry Lead
Autograph Collection/Courtyard by Marriott Hotel
Job Responsibility:
Description
RESPONSIBILITIES:
- Maintaining a safe, clean and organized workstation/working environment at all times
- Cook food items such as meats, entrees, vegetables, gravies, eggs, etc., according to a preassigned schedule.
- Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryolaters, steamers, ranges, broilers, steam kettles, and ovens.
- Use mixers, slicers, and choppers in preparation of recipes and food for service.
- Assist in the supervision, training, and delegation of work for personnel in the food service unit.
- Follow safety/sanitation procedures in the handling of food/equipment.
- Serve and dish up foods, adhering to standardized portions, as required.
- Clean kitchen and wash/clean kitchen utensils and equipment.
- Assist in special cleaning projects, as assigned.
- Maintain efficient standards of operation and time preparation periods to meet service schedules; assure that food reaches serving lines at proper temperatures.
- May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets.
- Assisting with any other tasks as assigned by supervisor.
Why Concord?
Benefits:
At Concord Hospitality, we offer competitive wages and full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, LTD, retirement program, tuition assistance, discounted room rates at Concord managed and Marriott Branded hotels, plus training & development and career advancement opportunities.
We believe in career growth at Concord! Many of our Cooks have advanced to become Sous Chefs, Directors of Catering or Directors of F&B. With our growing portfolio across North America, we offer great growth opportunities for candidates to build their career and reach long term career goals.
Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and our newest - having Fun. We strive to hire the BEST associates in the market and thus provide a great working environment that associates find appealing. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development.
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