Vue Bistros Bartender

At the CN Tower, we elevate every occasion and celebrate infinite possibilities. We aim to create inspiring moments that transform everything, from major milestones to “just-because meetups” into remarkable experiences that reflect Toronto and Canada at our best. Spectacular by day, stellar by night, the CN Tower is Canada’s celebration destination. We’re proud to work as part of a welcoming and talented team of people that come from diverse backgrounds, united by a passion for celebrating the past, present and future of this Canadian landmark. Our extraordinary, diverse and dynamic team welcomes over 1.9 million visitors a year from around the world. They come for panoramic views, fine dining at 360 the Restaurant at CN Tower, and the thrilling EdgeWalk experience. Short Summary The Bartender shares the responsibility to serve guests with the Event Counter Servers at the VUE Bistros prepares alcoholic and nonalcoholic drinks for guests of the VUE Bistros and events. The VUE Bistros Bars are host bars and Bartenders will fill drink orders placed by Event and Counter Servers for guests, or to guests directly. Adhere to standard drink recipes and accommodate special requests made by the guests. Will ensure the bar area is clean, properly stocked, organized and ready for service.

• Make and serve hot beverages adhering to supplier specifications
• Maintain CO2 tanks in accordance to Standard Operating Procedures (SOP’s) and Material Safety Data Sheets (MSDS)
• Complete bar inventory documents at start of shift and complete beer count at end of shiftJob Description
• Mix and dispense alcoholic and nonalcoholic beverages to Event and Counter Server and guests directly in accordance to established recipes
• Maintain effective portion controls in the bar using established pouring methods
• Perform opening and closing duties for the bars ensuring that they are stocked, clean and maintained
• Maintain bars throughout service and events including cleanliness and re-stocking
• Set up coffee and beverage station for the day and cut fruit for bar service
• Ensure glassware is properly washed, polished and stored in accordance with SOP’s
• Stock printer and debit machine rolls as needed
• Ensures that bar service complies with Smart Serve
• Use Point of Sales (POS) system for all transactions,
• Communicate with Restaurant Service Manager(s) when there are deficiencies of bar specific par stock, beverages or winesQualifications
• One (1) to three (3) years of related experience, in a Bartender capacity, is required
• A diploma from a secondary school is required
• Wine and spirits courses or programs, Bartending schooling is an asset
• Food and Beverage knowledge
• Food and Beverage POS software skills is an asset
• Smart Serve certification is required
• Bilingualism (English/French) is an assetWorking ConditionsDepartment uniforms are provided to protect personal clothing from wear and damage.Flexible to work rotating shifts, which includes but is not limited to evenings, weekends, holidays and overtime as required.