Front of House Restaurant Manager

Job Responsibility:

About Seed N Salt: At Seed N Salt we are a lifestyle restaurant/cafe brand rooted in kindness, community, and clean eating. We create an environment where our guests can slow down, enjoy the moment, and be inspired. If you believe in nourishing food, strong team values, and inspiring leadership, we'd love to hear from you.

The Role: We're looking for a Front of House Manager to support the daily operations of one of our vibrant locations ( University District Location ). The ideal candidate is passionate about people, thrives in a fast-paced environment, and brings a strong background in restaurant leadership.

Key Responsibilities:

• Support the General Manager in day-to-day operations
• Lead by example and help foster a positive, respectful work culture
• Provide coaching, feedback, and ongoing training to FOH team members
• Deliver exceptional customer service and uphold our brand values
• Assist with scheduling, staff management, and performance reviews
• Maintain high standards for cleanliness, organization, and food safety
• Help coordinate and execute catering orders and in-store initiatives
• Drive revenue awareness and assist with labor and cost controls
• Help with everyday ordering from Sysco/Pratts/ Local Suppliers
• Ensure clear, open, and ongoing communication with the kitchen and chef
• Work closely with the BOH team to support smooth daily operations
• Collaborate on prep and timing to ensure service runs efficiently
• Align on expectations for catering orders and any special events
• Communicate after-hours feedback or updates to maintain strong team alignment

What We're Looking For:

• Previous experience in a supervisory or management role in hospitality (required)
• A natural leader with strong communication and organizational skills
• Calm under pressure and confident in problem-solving
• Passionate about hospitality, wellness, and community engagement
• Proficient in using scheduling and POS systems
• Flexible, dependable, and able to adapt to changing priorities
• Committed to creating an inclusive and inspiring workplace

Why Join Us:

• Be part of a purpose-driven, community-focused brand
• Work in a positive and inspiring environment
• Opportunities for growth and career advancement within Seed N Salt

Job Types: Full-time, Permanent

Pay: $19.00-$24.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed

Experience:

• Supervising: 2 years (preferred)
• Restaurant: 1 year (preferred)

Language:

• English (required)

Work Location: In person