Restaurant Assistant Manager
Full-time
Blue Ocean Vietnamese Restaurant
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Negotiate with clients for catering or use of facilities
To apply Send your CV:
Vacancy posted 21 days ago
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