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Italian Restaurant - Experienced Line Cook

Full-time

Chef Luciano Schipano | Hospitality Group

Boccaccio Ristorante is hiring a strong, independent Line Cook to join our kitchen team.

This is not an entry-level position. The right candidate must be able to run a station independently, stay organized under pressure, and execute consistently at a high standard. The ability to move across different stations as needed is essential.

Requirements

  • Minimum 4+ years of line cook experience

  • Strong knowledge of Italian cuisine (mandatory)

  • Ability to work independently and take ownership of your station

  • Comfortable working on multiple stations as required

  • Strong pace, cleanliness, and organization

  • Reliable, punctual, and professional

  • Available evenings and weekends

  • Banquet and mass-production experience is an asset

Responsibilities

  • Run your station independently during service

  • Support other stations when needed

  • Execute dishes with consistency, accuracy, and proper portions

  • Maintain a clean, stocked, and organized workstation

  • Follow kitchen standards, prep systems, and food safety procedures

  • Assist with prep and support restaurant and banquet production as required

Vacancy posted 1 day ago
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