Head Chef / Chef de Cuisine @ Bar Filo
Full-time
Bar Filo
Bar Filo is an intimate Toronto restaurant offering modern Italian cuisine, thoughtful drinks, warm hospitality, and a lively neighbourhood atmosphere. We’re seeking a passionate, hands-on Head Chef to lead our kitchen, develop seasonal menus, maintain exceptional quality, manage food costs and inventory, and build a strong, respectful team. The ideal candidate brings creativity, consistency, leadership experience, and a genuine love for Italian food.
Key Responsibilities
Lead all daily back-of-house operations and service execution
Develop and refine seasonal, Italian-inspired dishes
Maintain consistent flavour, presentation, portioning, and quality
Create standardized recipes, prep lists, and kitchen procedures
Manage purchasing, inventory, food costs, labour, and waste
Recruit, schedule, train, and mentor kitchen employees
Maintain excellent sanitation, food-safety, and workplace-safety standards
Work actively on the line and lead calmly during busy services
Collaborate closely with ownership and the front-of-house team
Qualifications
At least three years of kitchen leadership experience as a Head Chef, Chef de Cuisine, or strong Sous Chef
Strong knowledge of Italian ingredients, flavours, and cooking techniques
Experience with menu development, recipe costing, inventory, and labour management
Excellent leadership, organization, and communication skills
Dependable, detail-oriented, and comfortable working under pressure
Valid Food Handler Certification
Available to work evenings, weekends, and holidays as required
What We Offer
A full-time leadership position
Creative input into menus and kitchen development
A collaborative, independently operated restaurant environment
Competitive compensation based on experience
- Gratuity sharing
Please send resume to View email address on 86network.com
Vacancy posted 1 day ago
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