Chef De Cuisine | Full-time | Pantages

Why Join Us?

Welcome to Pantages Hotel Downtown Toronto—where urban energy meets contemporary luxury in the heart of Toronto’s Downtown-Yonge Neighborhood. We aren't just a place to stay; we are a destination for those who crave a comfortable yet "vibey" atmosphere. From our signature restaurant and lounge and live piano in the lobby to our chic boutique suites, Pantages is where the pulse of the city meets polished, effortless hospitality.

We’re looking for tastemakers, proactive hosts, and experts in the art of the "unforgettable." If you thrive in a fast-paced environment, have an eye for modern style, and love connecting guests to the best of Toronto’s culture, you’ll fit right in. At Pantages, we celebrate flair, professional polish, and the drive to deliver a guest experience that feels as curated as a front-row performance.

Our location is our stage. Situated in the center of the Theatre District and steps from the Ed Mirvish Theatre, Yonge-Dundas Square, and the CF Toronto Eaton Centre, Pantages puts you at the crossroads of the city’s best dining, shopping, and nightlife. We are the ultimate urban retreat—chic, vibrant, and always on.

We are currently recruiting for an experienced  Chef de Cuisine  to take its F&B operation to a whole new level, where dining becomes an experience!  The ideal candidate will take a hands-on approach to managing, mentoring, directing and organizing the kitchen that services the Restaurant & Lounge, Room Service, and Banquets. If you have an appetite for delivering outstanding service and creating "WOW" experiences and are looking for an opportunity to showcase your talent and develop your career, we invite you to apply for this exciting opportunity!

Are you ready for your next career move? Here’s what’s in it for you :

• A people-first environment where respect, appreciation, and fun are part of the everyday
• A chance to work with passionate, like-minded team members
• Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry
• Annual Scholarship Opportunities (for you and your children)
• Annual Wellness Credits
• Donation Matching Program
• Volunteer Hour Rewards
• Team Member Referral Program
• Leadership Development
• Team Building Events
• Culture of Recognition
• Hotel Stay Discounts

Your Role

The Chef De Cuisine will be responsible for the daily operations of the Food and Beverage Department including outlets, banquets, and menu design. This individual will be responsible for providing support and training to the team both during the day, afternoon, and night shifts when required. This role requires an individual who thrives on working rotational shifts.

The Chef De Cuisine is primarily responsible for:

• Preparing and cooking a variety of cuisine for all daily dining outlets and banquets, using skill, creativity and cost-effective methods;
• Ensuring food is prepared according to standardized recipes and specifications to maintain consistency and meet all quality and food-cost standards;
• Supervising, managing and overseeing all food operations;
• Maintaining a hands-on approach to cooking “on the line” during busy service periods, while training and developing kitchen staff daily;
• Interviewing, hiring and training all kitchen team members on departmental policies and procedures, approved safety standards, safe food-handling practices and sanitation requirements;
• Successfully managing kitchen teams across multiple food outlets;
• Achieving consistent financial targets through effective purchasing, inventory management, and food and labour cost-control methods;
• Working closely with the F&B Manager to develop successful food, beverage and hospitality operations;
• Complying with all regulatory health and safety codes and contributing to a strong workplace health and safety environment;
• Managing all menu development throughout the year, including restaurant and banquet menus, special events and other requests;
• Demonstrating catering and standalone restaurant experience;
• Performing other duties as assigned by the F&B Manager or designate.

In addition to the core job responsibilities, the Duty Manager will illustrate the ability and passion to:

• Live the corporate culture, personifying it in daily interactions with both guests and team members
• Be an engaging team member who is highly inclusive, inspiring, and able to relate to all levels
• Participate in a fun and supportive working environment where team members aspire to do what is right and are given the empowerment to execute

What You Bring to the Table

• Minimum of three years of culinary experience in a similar role within a hotel environment;
• Culinary apprenticeship or college-level accreditation; Red Seal certification or a recognized international equivalent is preferred;
• Demonstrated leadership skills with a hands-on approach to training, developing and motivating culinary teams;
• Proven experience in menu development and service design;
• Strong knowledge of food and labour cost-control practices;
• Excellent knowledge of current culinary trends;
• Strong written and verbal communication, organizational and multitasking skills;
• Ability to work effectively under pressure, meet deadlines and achieve departmental and hotel financial objectives;
• Ability to collaborate effectively with team members across all departments;
• Experience working in a unionized environment is an asset;
• Flexibility to work various shifts, including early mornings, evenings, weekends and holidays

Let’s Build Something Exceptional

If you’re ready to work somewhere that values performance as much as professionalism, and believes hospitality should feel like an event, Pantages Hotel Downtown Toronto is your perfect match. We want you to help us build something exceptional!

This posting is for an existing vacancy.

About Us

Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S., and ranges from internationally branded full and select service hotels to independent and boutique hotels.

At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, Recognition.

As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention.

Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.

Help us build something exceptional!

The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process.

The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status or any other characteristics protected by law.