Sous-Chef (evening)
$54k - $58k per yearFull-time
Maison Selby
Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer brunches on the patio to intimate tucked-away nooks for quiet enjoyment, and a hidden speakeasy where the party continues, you’ll help craft memorable moments in a space full of character and charm. This is the perfect environment for hospitality professionals who thrive on versatility, connection, and delivering elevated comfort cuisine with flair.
Competitive salary
- Paid vacation, sick, and personal days
- Health, dental and vision benefits with enhanced mental health coverage
- Employee Assistance Program
- Group life & disability insurance
- O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced, high-performing kitchens. With a keen eye for detail and a commitment to excellence, they inspire their teams while consistently delivering exceptional food and hospitality.
You bring a strong culinary foundation and are constantly seeking opportunities to learn, grow, and refine your craft.
You help oversee kitchen operations and maintain the highest standards of cleanliness and organization.
You foster positive relationships with fellow cooks, Chefs, and Front of House teams across the company.
You communicate effectively with your teams regarding upcoming menus, features, and events, and are highly skilled in ordering and inventory management.
You embody leadership and are passionate about coaching, training, and developing cooks and co-op students.
You demonstrate integrity and professionalism and actively promote the restaurant—we love seeing your culinary creations shared with pride.
You are skilled at problem-solving and conflict resolution and help create a positive and collaborative kitchen culture.
2–3 years of cooking experience in a fast-paced, high-performing restaurant.
- Culinary diploma or degree is an asset.
- Ability to stand for extended periods (up to 100% of the shift).
- Full availability, including evenings, weekends, and holidays as required.
- To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
Vacancy posted 12 days ago
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